Avocado Mango Salad

Indulge in a burst of tropical flavors with our delightful Avocado Mango Salad. This vibrant salad combines the creamy goodness of ripe avocados with the juicy sweetness of fresh mangoes, complemented by the zing of red onion, the freshness of cilantro, and a hint of jalapeño heat. Drizzled with lime juice and seasoned to perfection, this salad is a refreshing addition to any meal, whether served as a side dish or enjoyed on its own. Follow our simple recipe to create a vibrant salad that will transport your taste buds to paradise with every bite.

Ingredients

  • 2 ripe mangoes, peeled, pitted, and diced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • Juice of 1 lime
  • Salt and pepper, to taste

Instructions

Prepare the Ingredients:

  1. Peel, pit, and dice the ripe mangoes and avocados.
  2. Finely chop the red onion, fresh cilantro, and jalapeño pepper.

Combine the Salad Ingredients:

  1. In a large mixing bowl, combine the diced mangoes, diced avocados, chopped red onion, chopped cilantro, and chopped jalapeño pepper.

Drizzle with Lime Juice:

  1. Drizzle the juice of one lime over the salad ingredients.

Toss and Season:

  1. Gently toss the salad ingredients until well combined.
  2. Season the salad with salt and pepper, to taste, and toss again until evenly distributed.

Chill Before Serving:

  1. Cover the bowl and refrigerate the avocado mango salad for at least 30 minutes before serving to allow the flavors to meld together.

Serve and Enjoy:

  1. Serve the chilled avocado mango salad as a refreshing side dish or enjoy it on its own as a light and flavorful snack.

 

Recipe by Cookies Pedia