Savouries & Sides

Sun-Dried Tomato Pesto

A bold and tangy pesto made with sun-dried tomatoes, garlic, nuts, and Parmesan, blended into a rich sauce. Perfect for tossing with pasta, spreading on bread, or using as a dip. View Recipe

Honey and Mustard Marinated Leeks with Almonds

A delightful combination of tender leeks marinated in a sweet and tangy honey-mustard dressing, finished with crunchy almonds for texture. This dish makes for a unique appetizer or side. View Recipe

Lemon Honey Brown Butter Potatoes

Crispy, golden potatoes tossed in a rich brown butter sauce with honey and a hint of lemon. A perfect balance of sweet, savory, and tangy flavors in every bite. View Recipe

The Best French Toast

A perfectly golden and fluffy French toast soaked in a rich custard mixture, lightly spiced and cooked to perfection. It’s a breakfast classic that’s crispy on the outside and soft inside. View Recipe

Baked Butter Pecan French Toast

A decadent, baked version of French toast infused with buttery pecan flavors, creating a crispy top and soft custardy inside. It’s ideal for a special brunch or holiday morning. View Recipe

Easy Homemade Potato Gnocchi

Soft, pillowy gnocchi made from mashed potatoes, flour, and eggs, ideal for pairing with various sauces. These delicate dumplings are surprisingly simple to make and absorb flavors beautifully. View Recipe

Sweet Pea Gnocchi with Tarragon Pea Cream

A vibrant twist on gnocchi, infused with sweet peas and complemented by a creamy tarragon sauce. The sweet and herby flavors make it a delightful spring-inspired dish. View Recipe

Classic Homemade Spinach Ricotta Ravioli

Classic Homemade Spinach Ricotta Ravioli is a delicious and comforting Italian dish featuring homemade pasta pockets filled with a rich mixture of spinach and ricotta cheese. The ravioli dough is typically made from flour, eggs, and water, rolled out thin and cut into squares or circles. The filling combines sautéed spinach with creamy ricotta, seasoned with garlic, Parmesan, and nutmeg for added flavor. View Recipe

Easy Homemade Beetroot Pasta Dough

A vibrant twist on classic pasta, this beetroot-infused dough adds a naturally sweet and earthy flavor along with a striking pink-red hue. Made with pureed roasted beets, flour, eggs, and a touch of olive oil, it rolls out smoothly for ravioli, tagliatelle, or pappardelle. Perfect for pairing with creamy sauces, nutty brown butter, or simple olive oil and herbs. Would you like a step-by-step recipe with tips for the best texture? View Recipe

Egg Yolk Ravioli In A Butter Sauce (Raviolo Al Uovo)

A luxurious Italian dish featuring large, delicate ravioli filled with creamy ricotta and a perfectly runny egg yolk. The pasta is gently boiled and served with a simple yet rich butter sauce infused with sage, enhancing its velvety texture. The first cut releases the golden yolk, creating a luscious sauce that coats the pasta beautifully. Finished with grated Parmesan, this dish is an elegant showstopper. Would you like a detailed recipe or wine pairing suggestions? View Recipe

Beet & Ricotta Ravioli with Browned Butter & Fried Sage

A vibrant and elegant pasta dish featuring handmade ravioli filled with creamy ricotta and sweet roasted beets. The ravioli are delicately tossed in nutty browned butter and topped with crispy fried sage, creating a perfect balance of sweet, savory, and earthy flavors. Finished with a sprinkle of Parmesan and toasted nuts for added texture, this dish is both visually stunning and delicious. Would you like a detailed recipe or pairing suggestions? View Recipe

Cornish Hens with Apple-Cranberry Rice Stuffing

This glazed, rice-stuffed Cornish hen recipe is perfect for elegant entertaining during the fall and winter months. Stuffed with a wild rice, cranberry, and apple stuffing and roasted with an apple cider glaze, these elegant hens are a gorgeous alternative to turkey. View Recipe

Pesto Alla Genovese

The word pesto is derived from the Italian word pestare, which means to pound or to crush. This is exactly what a pestle and mortar is used for and also a more authentic way of making herb-infused sauces. View Recipe

Lamb Pitas

Indulge in the rich flavors of these lamb pitas, featuring tender lamb seasoned with aromatic spices and fresh herbs, complemented by a tangy yogurt sauce. This delightful combination is perfect for a satisfying lunch or dinner, offering a harmonious blend of textures and tastes. Serve the succulent lamb mixture in warm pita bread, accompanied by crisp vegetables and a refreshing mint-infused yogurt dressing for a complete meal. View Recipe

Seared Scallops with Garlic Basil Butter

A simple yet elegant dish, Seared Scallops with Garlic Basil Butter is a restaurant-quality seafood recipe that’s easy to make at home. This dish features perfectly seared sea scallops with a golden-brown crust, bathed in a rich, flavorful garlic basil butter sauce. The combination of buttery, garlicky, and herbaceous flavors enhances the scallops' natural sweetness, making it a standout meal. View Recipe

Maple Roasted Carrots with Tahini, Pomegranate and Pistachios

If you’re searching for a side dish that’s both vibrant and packed with flavor, this Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios is just what you need. The sweet maple-roasted carrots pair perfectly with the creamy tahini sauce, while the pomegranate seeds and pistachios add a pop of freshness and crunch. This dish is not only stunning to look at but also incredibly delicious, offering a beautiful balance of flavors and textures. Whether for a holiday table or a weeknight dinner, this recipe will impress your guests and elevate your meal. View Recipe

Mediterranean Baked Fish

This Mediterranean Baked Fish is bursting with vibrant flavors from fresh herbs, lemon, cherry tomatoes, and a touch of spice. It’s a healthy and delicious one-pan dish that’s perfect for a quick weeknight meal or a special occasion. View Recipe

Sweet & Spicy Mango Garlic Sauce

Sweet & Spicy Mango Garlic Sauce is a versatile condiment that perfectly balances tropical sweetness with a hint of fiery spice. Made with ripe mangoes, fresh garlic, and a touch of chili, this sauce delivers a bold and tangy flavor profile. It's enhanced with lime juice and a dash of honey or sugar for sweetness, while soy sauce or vinegar adds depth. Perfect as a dip, marinade, or glaze, it complements grilled meats, seafood, roasted vegetables, or even tacos, adding a tropical zing to any dish. View Recipe

Fish Fillets in Orange Sauce

Fish Fillets in Orange Sauce is a zesty and elegant dish that combines tender, flaky fish with a rich, citrus-infused glaze. Fresh orange juice, zest, and a hint of honey or sugar create a sweet and tangy sauce, balanced by savory elements like soy sauce or butter. A touch of garlic, ginger, or herbs enhances the depth of flavor. Lightly pan-seared or baked fish fillets are coated in the vibrant sauce, making it a delightful pairing with steamed vegetables, rice, or mashed potatoes. Perfect for a refreshing twist on a seafood classic! View Recipe

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Roasted Pineapple Whipped Ricotta Toast With Sea Salt

Caramelized pineapple meets creamy whipped ricotta on crispy toast, finished with a sprinkle of sea salt. This sweet-savory combination is perfect for a light breakfast or elegant appetizer. View Recipe

Salted Bourbon Caramel Sauce

Rich and velvety caramel infused with bourbon and a hint of sea salt creates a decadent sauce. Drizzle over ice cream, cakes, or pancakes for a deep, smoky sweetness. View Recipe

One pot Lemon Rosemary Dijon Chicken And Butter Toasted Rice Pilaf

Keeping things simple, but delicious with this One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf. It’s everyone’s favorite dinner made easy and delicious in one pot. Pan-seared chicken roasted up alongside nutty wild rice, warming rosemary, and autumn vegetables. Dijon and lemon keep this dish light, but or so flavorful. View Recipe

Seville Orange Marmalade

A tangy, slightly bitter marmalade made with Seville oranges, sugar, and water. Its vibrant citrus flavor pairs well with toast, pastries, or as a glaze for meats and desserts. View Recipe

Baked Blackberry Ricotta French Toast

This luxurious baked French toast combines tart blackberries, creamy ricotta, and custard-soaked bread, baked to perfection. A delightful brunch dish with a crispy top and soft, flavorful center. View Recipe

Best French Toast Recipe (Pain Perdu)

Classic French toast made with thick slices of bread soaked in a rich custard, then pan-fried until golden brown. Best served with syrup, berries, or powdered sugar. View Recipe

Extra Fluffy, Super Soft and Custard-y Japanese Style Tamagoyaki French Toast

A unique take on French toast, this version features a soft, custard-like texture with a hint of sweetness, inspired by the fluffy layers of Japanese tamagoyaki omelet. View Recipe

Authentic Guacamole Recipe

A traditional Mexican dip made with ripe avocados, lime juice, cilantro, onions, and tomatoes. Fresh, creamy, and bursting with flavor, it's perfect for dipping chips or topping tacos. View Recipe

Baked Ricotta

Warm, creamy ricotta baked with honey, herbs, or spices. This simple yet elegant dish pairs well with crusty bread, fresh fruit, or as a spread for crackers. View Recipe

Cucumber Cream Cheese Tea Sandwiches

Delicate tea sandwiches made with soft bread, creamy cheese, and crisp cucumber slices. Light and refreshing, they’re a perfect addition to afternoon tea or garden parties. View Recipe

Fresh Pasta

Homemade pasta made from scratch using flour, eggs, and a little effort. Soft, tender, and perfect for soaking up sauces, it elevates any Italian dish beautifully. View Recipe

Honey and Lemon Glazed Roast Chicken

Juicy roasted chicken glazed with a sticky, sweet, and tangy honey-lemon sauce. The balance of flavors creates a caramelized, golden-brown skin and succulent meat inside. View Recipe

Mini Cucumber Sandwiches

Bite-sized sandwiches featuring fresh cucumber and creamy spreads on soft bread. Elegant, refreshing, and perfect for high tea, brunch, or a light snack. View Recipe

Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

A harmonious blend of creamy mozzarella, salty prosciutto, and tangy pickled peaches on skewers. This simple yet sophisticated appetizer bursts with contrasting textures and flavors. View Recipe

Parmesan and Truffle Soufflé

A light and airy soufflé infused with the rich umami of Parmesan cheese and delicate truffle essence. A luxurious starter that impresses with its depth of flavor and fluffy texture. View Recipe

Peach Bruschetta

A summery twist on bruschetta, featuring ripe peaches, creamy ricotta, and fresh herbs on crisp bread. A perfect balance of sweetness, creaminess, and crunch. View Recipe

Ricotta Toast

A simple yet delicious toast topped with creamy ricotta and a variety of sweet or savory toppings, such as honey, nuts, fresh fruit, or herbs. View Recipe

Whipped Ricotta Toast with Balsamic Cherries

Creamy whipped ricotta spread over toast and topped with balsamic-infused cherries. The balance of tangy, sweet, and creamy makes this a standout appetizer or breakfast. View Recipe

White Tea and Muddled Basil Mojito

A refreshing cocktail combining delicate white tea, fresh muddled basil, lime juice, and rum. A fragrant and herbal twist on the classic mojito, perfect for warm evenings. View Recipe

Strawberry Salsa

A refreshing, slightly sweet salsa made with diced strawberries, jalapeños, lime juice, and cilantro. Perfect as a topping for grilled meats, tacos, or tortilla chips. View Recipe

Chicken in Butternut Squash Mushroom Cream Sauce

Golden-seared chicken breasts in a butternut squash cream sauce. Made in one skillet with mushrooms, fresh sage and a handful of Parmesan. Rich, creamy and super hearty, this truly is a winning dinner. Serve with some crusty bread, mashed potatoes or polenta. View Recipe

Steamed Ginger & Lime Fish Fillets

Steamed Ginger & Lime Fish Fillets is a light, healthy dish bursting with fresh flavors. Delicate fish fillets are infused with the tang of lime and the warmth of ginger, then steamed to perfection to retain their natural moisture and tenderness. Often seasoned with garlic, soy sauce, and a sprinkle of fresh herbs like cilantro, this dish is as aromatic as it is delicious. It's perfect for a quick, nutritious meal and pairs well with steamed rice or stir-fried vegetables. View Recipe

Blueberry Mascarpone French Toast Bake

The Blueberry Mascarpone French Toast Bake is a delightful brunch dish featuring layers of soft bread, rich mascarpone cheese, and fresh blueberries, all soaked in a creamy egg custard. Baked until golden and slightly crisp on top, this dish combines the sweetness of blueberries with the indulgence of mascarpone for a comforting and flavorful treat. Perfect for gatherings, it’s served warm and often topped with powdered sugar or syrup for an extra touch of sweetness. View Recipe

Fried Burrata With Cherry Tomato Sauce

Description: Fried Burrata with Cherry Tomato Sauce is a decadent appetizer that features creamy burrata cheese encased in a crispy breadcrumb coating, served with a vibrant cherry tomato sauce. The burrata is first coated in breadcrumbs and then lightly fried until golden and crispy on the outside while remaining creamy and luscious on the inside. View Recipe

Garlic Herb Roasted Olives with Burrata

Description:Garlic Herb Roasted Olives with Burrata is a mouthwatering appetizer that combines the bold flavors of roasted olives with the creamy richness of burrata cheese. The olives are roasted with garlic, herbs, and a touch of olive oil until they become caramelized and fragrant. They're then served alongside creamy burrata cheese, creating a delightful contrast of textures and flavors. View Recipe

Lemon Basil Burrata With Garlic Toasts

Description: Lemon Basil Burrata with Garlic Toasts is a refreshing and indulgent appetizer that combines creamy burrata cheese with bright lemon and fragrant basil. The creamy burrata is drizzled with zesty lemon juice and adorned with fresh basil leaves, creating a burst of citrusy and herbaceous flavors. View Recipe

French Chicken with Creamy Mustard-white wine sauce

Description:French Chicken with Creamy Mustard-White Wine Sauce is a delectable dish that embodies the elegance and richness of French cuisine. Boneless chicken breasts are typically used for this recipe, ensuring tender and juicy meat. The chicken is first seasoned with salt and pepper, then seared in a skillet until golden brown on both sides, locking in the juices and flavor.

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SAGE LEMON BUTTER CHICKEN PICCATA WITH MASHED CAULIFLOWER

Description:Sage Lemon Butter Chicken Piccata with Mashed Cauliflower is a flavorful and comforting dish that combines tender chicken breasts coated in a savory sage lemon butter sauce with creamy mashed cauliflower. This dish typically starts with lightly breaded and pan-seared chicken breasts, which are then simmered in a sauce made with butter, lemon juice, capers, and fresh sage leaves. The mashed cauliflower serves as a low-carb alternative to traditional mashed potatoes, providing a creamy and nutritious base for the chicken piccata. The result is a satisfying and wholesome meal that's bursting with tangy, herby flavors and velvety textures, perfect for a cozy dinner at home.

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EGG SANDWICH

Description:Enjoy our Egg Sandwich: a delicious combination of fluffy scrambled eggs nestled between soft bread. Perfect for breakfast or lunch, it's a satisfying and convenient choice for any time of day.

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Grilled Garlic Butter Prawns

Description:Embark on a culinary journey of indulgence with our Grilled Garlic Butter Prawns, a tantalizing delicacy that exudes luxury and sophistication. Each succulent prawn is hand-selected for its freshness and quality, then marinated in a decadent blend of garlic-infused butter and aromatic herbs, ensuring a symphony of flavors with every bite.

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Orange Rosemary Roasted Chicken Thighs

Description:Experience the epitome of culinary refinement with our Orange Rosemary Roasted Chicken Thighs, a harmonious fusion of vibrant citrus and aromatic herbs that tantalize the taste buds with every succulent bite. Hand-selected chicken thighs, renowned for their tender juiciness, are lovingly marinated in a fragrant blend of freshly squeezed orange juice, zest, and fragrant rosemary, sourced from the finest botanical gardens.

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Garlic Confit

Description:Delight in the luxurious simplicity of Garlic Confit, a culinary treasure that transforms humble garlic cloves into a velvety, aromatic delicacy. Hand-selected cloves of garlic are gently simmered in a bath of premium olive oil, low and slow, until they reach a state of sublime tenderness and caramelization.

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Yotam Ottolenghi's Miso Butter Onions

Description:Savor the exquisite flavors of Yotam Ottolenghi's Miso Butter Onions, a culinary masterpiece that elevates the humble onion to a realm of unparalleled sophistication. Hand-selected onions are lovingly caramelized to perfection, releasing their natural sweetness and developing a rich, complex depth of flavor.

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Sugar Roasted Chestnuts

Description:Indulge in the decadent simplicity of Sugar Roasted Chestnuts, a timeless delicacy that embodies the warmth and comfort of the holiday season. Each plump chestnut is carefully scored and roasted to perfection, allowing its tender flesh to develop a rich, nutty flavor with hints of caramelization.

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Candied Chestnuts

Description:Indulge in the exquisite luxury of Candied Chestnuts, a culinary delight that transforms nature's bounty into a decadent confection. Hand-selected chestnuts are carefully candied in a luscious syrup, infused with hints of vanilla, cinnamon, and warm spices.

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Crispy Rosemary Butter Roasted Potatoes

Description: Indulge in the epitome of culinary sophistication with our signature recipe for Crispy Rosemary Butter Roasted Potatoes, meticulously crafted to elevate your dining experience to unparalleled heights. Hand-selected potatoes are bathed in a velvety infusion of premium butter, delicately infused with aromatic rosemary, sourced from the finest herbs. Each potato is meticulously roasted to perfection, achieving a golden, crispy exterior that gives way to a tender, melt-in-your-mouth interior, creating a symphony of textures and flavors that dance upon the palate.

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