Tarts

Indulge in the epitome of culinary refinement with our exquisite collection of artisanal tarts, meticulously crafted to elevate your gastronomic experience to unparalleled heights. Each luxurious tart embodies a symphony of flavors, meticulously curated from the finest ingredients sourced from around the globe.

Strawberry Custard Tarts

Strawberry Custard Tarts are an absolute classic and when done well they are just unbeatable. These tarts have a shortcake pastry base, are filled with a silky custard filling and topped with fresh strawberries and a sticky sweet strawberry glaze. View Recipe



French Lemon Tart

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd. It's a dessert for all seasons! View Recipe



Salted caramel tarte tatin

A rich, indulgent twist on the classic French upside-down tart, this Salted Caramel Tarte Tatin features buttery, flaky pastry covering caramelized apples in a luscious salted caramel sauce. The contrast of sweet, golden caramel and a hint of sea salt enhances the tender, caramelized fruit. Best served warm with a scoop of vanilla ice cream or a dollop of crème fraîche. View Recipe



Strawberry Tarts with Black Pepper and Bourbon Vanilla

A sophisticated take on the classic strawberry tart, featuring juicy macerated strawberries infused with bourbon vanilla and a hint of black pepper for a subtle warmth. The buttery tart shell holds a silky vanilla pastry cream, balancing the tartness of the fruit with creamy richness. The black pepper adds a unique depth, enhancing the natural sweetness of the strawberries. Perfect for elegant gatherings or a refined dessert experience. View Recipe



Greek Tart

Apple and rosemary tarte tatin

Description:Apple and Rosemary Tarte Tatin is a sophisticated twist on the classic French dessert. This recipe features caramelized apples infused with the earthy aroma of rosemary, all nestled in a flaky pastry crust. The apples are cooked until tender and caramelized in a mixture of butter, sugar, and fresh rosemary, creating a perfect balance of sweet and savory flavors. View Recipe



Greek Tart

CHOCOLATE TRUFFLE TART

Description: Savor the irresistible allure of our Chocolate Truffle Tart: a harmonious blend of rich chocolate truffle filling nestled within a delicate, buttery crust. Indulge in decadence with every bite.

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Greek Tart

BANANA, COCONUT AND HONEY-CREAM TART

Description: The Banana, Coconut, and Honey-Cream Tart is a luscious dessert featuring a buttery pastry crust filled with honey-infused cream, ripe banana slices, and toasted coconut flakes. This tropical-inspired treat offers a harmonious blend of flavors and textures, perfect for indulging in a delightful sweet experience.

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Greek Tart

SALTED CHOCOLATE TART

Description: The Salted Chocolate Tart is a decadent dessert consisting of a rich, velvety chocolate filling set within a crisp pastry crust. Topped with a sprinkling of sea salt, this dessert offers a perfect balance of sweet and salty flavors, creating a truly indulgent experience for chocolate lovers.

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Greek Tart

ONION TART TATIN

Description: The Onion Tart Tatin is a savory twist on the classic French dessert, featuring caramelized onions layered atop a buttery pastry crust. Flipped upside down after baking to reveal its golden-brown onion topping, this tart offers a delightful combination of sweet caramelized flavors and buttery pastry.

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Greek Tart

FRESH FIG TART

Description: The Fresh Fig Tart is a delightful dessert showcasing the natural sweetness and vibrant color of ripe figs. Nestled atop a buttery pastry crust and perhaps accompanied by a creamy filling or drizzle of honey, this tart highlights the unique flavor and texture of fresh figs. With its elegant presentation and burst of seasonal flavor, the Fresh Fig Tart is a perfect treat for gatherings or special occasions.

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Greek Tart

APPLE TARTE TATIN

Description: he Apple Tarte Tatin is a classic French dessert renowned for its caramelized apples atop a buttery pastry crust. Traditionally prepared by caramelizing sliced apples in sugar and butter, then flipping the tart upside down after baking, it creates a golden and sticky caramel layer over the apples.

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