Pasta

Pasta is a staple of Italian cuisine, made from wheat flour and water, sometimes enriched with eggs. It comes in various shapes and sizes, from long strands like spaghetti to stuffed varieties like ravioli. Fresh pasta has a delicate texture, while dried pasta offers a firm bite. It pairs beautifully with a range of sauces, from simple olive oil and garlic to rich, slow-cooked ragù. Variations like beetroot or spinach pasta add vibrant color and unique flavor. Whether served in a hearty dish or a light summer meal, pasta remains a timeless comfort food loved worldwide. 🍝

BEETROOT GNOCCHI

A vibrant twist on a classic Italian dish, this beetroot gnocchi combines earthy beets and fluffy potatoes into soft, pillowy dumplings that are pan-sautéed for a golden finish. Paired with a rich brown butter and sage sauce, crunchy toasted walnuts, and a squeeze of lemon for brightness, this recipe is a wholesome celebration of seasonal, organic ingredients. Serve over wilted baby spinach and finish with Parmigiano Reggiano—or opt for the dairy-free version with herbaceous pesto for a delightful vegan alternative. A perfect dish for cosy evenings or special plant-forward gatherings. View Recipe

Homemade Pasta Spinach Ricotta Ravioli

Spinach and Ricotta Ravioli is a mouth-watering homemade pasta stuffed with creamy and delicate spinach and ricotta filling. In Italy, it's a staple dish on Sunday menu and so it is on many holidays. " View Recipe

Garlic Parmesan Pasta with Chicken (No Cream)

A light yet flavorful pasta dish featuring tender chicken, garlic, and Parmesan cheese, tossed in a simple olive oil-based sauce. Perfect for those who love a creamy taste without the heaviness of actual cream. View Recipe

Spinach and Ricotta Cannelloni

A comforting baked pasta dish where tubes of pasta are filled with a creamy spinach and ricotta mixture, topped with a rich tomato sauce and baked to perfection. Ideal for an indulgent yet nutritious meal. View Recipe

The Best Creamy Chicken Pasta Recipe

A luscious, velvety pasta dish featuring tender chicken and a creamy, flavorful sauce. This recipe is the ultimate comfort food for pasta lovers. View Recipe

Green Olive Pasta with Toasted Lemon Breadcrumbs and Herbs

A zesty, Mediterranean-inspired pasta dish where briny green olives meet crispy lemon-infused breadcrumbs and fresh herbs. It’s light, bright, and packed with flavor. View Recipe

The Easiest Creamy Lemon Pasta Sauce

A light and zesty sauce made with fresh lemon juice, cream, and Parmesan, perfect for a quick yet elegant pasta dish. It pairs beautifully with spaghetti or fettuccine for a refreshing, citrusy twist. View Recipe

The Best Butter Sauce for Pasta

A rich and silky butter-based sauce that enhances pasta with minimal ingredients, balancing simplicity and flavor. This classic sauce works well with fresh herbs and a sprinkle of Parmesan. View Recipe

Incredibly Delicious Gouda Mac and Cheese

A creamy and indulgent mac and cheese featuring melted Gouda for a smoky, velvety texture. Its deep, cheesy flavor makes it a comforting, crowd-pleasing dish. View Recipe

Easy Asparagus Pasta with Lemon Butter

A fresh, spring-inspired dish combining tender asparagus, a hint of garlic, and a bright lemon butter sauce. It's a perfect choice for a light yet flavorful pasta meal. View Recipe

10-Minute Brown Butter Sauce for Pasta

A nutty and aromatic sauce made by browning butter, perfect for elevating simple pasta dishes. The deep caramelized flavor pairs beautifully with sage or grated cheese. View Recipe

Best Classic Pasta Amatriciana Recipe

A bold and traditional Italian sauce made with tomatoes, pancetta, chili flakes, and Pecorino Romano. This Roman favorite delivers a perfect balance of spicy, salty, and tangy flavors. View Recipe

Fresh Pasta

Homemade pasta made from scratch using flour, eggs, and a little effort. Soft, tender, and perfect for soaking up sauces, it elevates any Italian dish beautifully. View Recipe

Classic Homemade Spinach Ricotta Ravioli

Classic Homemade Spinach Ricotta Ravioli is a delicious and comforting Italian dish featuring homemade pasta pockets filled with a rich mixture of spinach and ricotta cheese. The ravioli dough is typically made from flour, eggs, and water, rolled out thin and cut into squares or circles. The filling combines sautéed spinach with creamy ricotta, seasoned with garlic, Parmesan, and nutmeg for added flavor. View Recipe

Easy Homemade Beetroot Pasta Dough

A vibrant twist on classic pasta, this beetroot-infused dough adds a naturally sweet and earthy flavor along with a striking pink-red hue. Made with pureed roasted beets, flour, eggs, and a touch of olive oil, it rolls out smoothly for ravioli, tagliatelle, or pappardelle. Perfect for pairing with creamy sauces, nutty brown butter, or simple olive oil and herbs. Would you like a step-by-step recipe with tips for the best texture? View Recipe

Egg Yolk Ravioli In A Butter Sauce (Raviolo Al Uovo)

A luxurious Italian dish featuring large, delicate ravioli filled with creamy ricotta and a perfectly runny egg yolk. The pasta is gently boiled and served with a simple yet rich butter sauce infused with sage, enhancing its velvety texture. The first cut releases the golden yolk, creating a luscious sauce that coats the pasta beautifully. Finished with grated Parmesan, this dish is an elegant showstopper. Would you like a detailed recipe or wine pairing suggestions? View Recipe

Beet & Ricotta Ravioli with Browned Butter & Fried Sage

A vibrant and elegant pasta dish featuring handmade ravioli filled with creamy ricotta and sweet roasted beets. The ravioli are delicately tossed in nutty browned butter and topped with crispy fried sage, creating a perfect balance of sweet, savory, and earthy flavors. Finished with a sprinkle of Parmesan and toasted nuts for added texture, this dish is both visually stunning and delicious. Would you like a detailed recipe or pairing suggestions? View Recipe