Baked Brie with Warm Olives and Herb-Infused Oil: A Melt-in-Your-Mouth Appetizer Recipe

Discover how to make Baked Brie with Warm Olives and Herb-Infused Oil, a creamy, flavorful appetizer for any occasion.

Ingredients

• 1 wheel of creamy brie cheese (12 ounces)
• 1 tablespoon fresh rosemary, finely chopped
• 1–2 cloves garlic, finely grated
• 2 teaspoons honey (plus extra for drizzling)
• 2 cups pitted Castelvetrano olives
• 1/3 cup extra virgin olive oil
• 2 tablespoons chili-infused oil (or additional olive oil with crushed red pepper flakes to taste)
• 1 tablespoon lemon zest
• 2 sprigs fresh thyme
• Freshly cracked black pepper

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Brie: Place the brie in a small oven-safe dish. Score the top in a crosshatch pattern using a knife. Rub the rosemary and grated garlic over the surface, then drizzle with honey.
3. Bake the Brie: Bake the brie for about 20 minutes, or until it becomes soft and gooey.
4. Prepare the Olive Mixture: In another baking dish, mix the olives, olive oil, chili oil, lemon zest, thyme sprigs, and a generous pinch of black pepper.
5. Bake the Olive Mixture: Bake the olive mixture alongside the brie for 20-25 minutes, or until the oil is hot and aromatic.
6. Serve and Enjoy: Serve the warm brie topped with the olive mixture. Drizzle with extra honey if desired, and pair with crackers or crusty bread for dipping.