Ingredients

4 fish fillets (such as tilapia, cod, or salmon)

1/2 cup fresh orange juice

Zest of 1 orange

2 tablespoons honey

2 tablespoons soy sauce (ensure it's suitable)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and pepper to taste

Fresh parsley or cilantro for garnish

Orange slices for garnish

Instruction

Prepare the Sauce:In a bowl, combine the fresh orange juice, orange zest, honey, soy sauce, minced garlic, and grated ginger. Mix well and set aside.

Season the Fish:Pat the fish fillets dry with paper towels and season both sides with salt and pepper.

Cook the Fish:In a large skillet, heat the olive oil over medium heat. Add the fish fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fish from the skillet and set aside.

Make the Sauce: In the same skillet, pour in the orange sauce mixture. Bring it to a simmer and cook for about 2-3 minutes, allowing it to thicken slightly.

Combine and Serve:Return the cooked fish fillets to the skillet, spooning the orange sauce over them. Let them cook together for an additional minute to absorb the flavors. Garnish with fresh parsley or cilantro and orange slices before serving.