• 1 large leek.
• 3 cloves garlic minced.
• 1 tablespoon olive oil.

 

Dressing:

• 1 tbsp honey.
• 1 tsp dijon mustard.
• ½ tsp salt.
• 1 tbsp brown miso paste (can substitute for tamari or soy sauce).
• 1 tsp olive oil.

• Add the dressing ingredients to a bowl and whisk together until combined
• Chop the leek into approx 5cm thick circles and mince the garlic. Add to the dressing and allow to sit for around 10 minutes.
• Add to a frying pan and sizzle on a medium heat for around 5 minutes on each side, or until the leeks have started to caramelise and turn golden brown.
• Serve and enjoy!