Lemon Basil Burrata With Garlic Toasts

Crunchy garlic toasts smeared with an olive oil and lemon-basil infused creamy burrata. This is the buttery, Italian cheese that dreams are made of!

As we embrace the warmer days, there’s no better way to celebrate the season’s freshness than with a delightful dish that marries vibrant flavors with creamy indulgence. Enter Lemon Basil Burrata with Garlic Toast – a recipe that elevates the classic burrata to new heights, infusing it with zesty lemon, fragrant basil, and the comforting crunch of garlic toast.

Ingredients:

8 oz burrata cheese

8.8 oz (250g) ricotta

1 tablespoon fresh basil sliced

1 lemon zested and squeezed

1 baguette sliced

1 clove garlic halved

Instructions

Preheat the oven to 425 F.

Place the baguette slices onto a baking sheet. Drizzle with 1 tablespoon olive oil and rub with garlic. Place into the oven and bake for 8 to 10 minutes until slightly golden around the edges.

Combine 2 tablespoons of olive oil, basil, lemon zest and juice in a small bowl.

Place burrata cheese in a small/medium serving bowl and slice open with a knife. Pour the lemon-basil olive oil mixture over the burrata. Serve with garlic toasts.