Introduction

If you’re searching for a side dish that’s both vibrant and packed with flavor, this Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios is just what you need. The sweet maple-roasted carrots pair perfectly with the creamy tahini sauce, while the pomegranate seeds and pistachios add a pop of freshness and crunch. This dish is not only stunning to look at but also incredibly delicious, offering a beautiful balance of flavors and textures. Whether for a holiday table or a weeknight dinner, this recipe will impress your guests and elevate your meal.

Ingredients

• 2 pounds carrots, cleaned and trimmed
• 1 tablespoon oil1 tablespoon maple syrup
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 teaspoon white miso paste
• 1 teaspoon maple syrup
• 1 small clove garlic, grated
• 2 tablespoons water (or more to adjust sauce consistency)
• 2 tablespoons pomegranate seeds
• 2 tablespoons pistachios, chopped
• 1 tablespoon parsley or cilantro, chopped

Instructions

Preheat the Oven:

• Set your oven to 400°F (200°C). Prepare and Roast the Carrot. Toss the cleaned and trimmed carrots with the oil and 1 tablespoon of maple syrup in a bowl, ensuring they are well coated.
• Arrange the carrots in a single layer on a baking sheet.
• Roast for 20-30 minutes, turning halfway through, until the carrots are tender and slightly caramelized. Make the Tahini Sauce.
•  In a small bowl, combine the tahini, lemon juice, white miso paste, 1 teaspoon of maple syrup, grated garlic, and enough water to create a smooth sauce with your desired consistency.

Assemble the Dish:

• Once the carrots are roasted, transfer them to a serving platter.
• Drizzle the tahini sauce over the carrots.
• Top with pomegranate seeds, chopped pistachios, and a sprinkle of parsley or cilantro.

Serve and Enjoy:

• Serve immediately as a vibrant, flavorful side dish.
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes.
• Servings: 4