Ingredients:

1 ripe mango, peeled and diced

3 cloves garlic, minced

2 tbsp honey

1 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp lime juice

1/2 tsp chili flakes (adjust to desired spice level)

1/4 tsp ground ginger (or 1-inch piece fresh ginger, grated)

1/4 tsp salt

1/4 tsp black pepper

1/4 cup water (to adjust consistency, if needed)

Instruction

Blend the Mango: Place the diced mango, garlic, honey, soy sauce, rice vinegar, lime juice, chili flakes, ginger, salt, and black pepper in a blender or food processor. Blend until smooth.

Simmer the Sauce: Transfer the mixture to a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens to your desired consistency..

Adjust Consistency: If the sauce is too thick, add a bit of water to thin it out and stir well..

Taste and Adjust: Taste the sauce and adjust the seasoning, adding more honey for sweetness or more chili flakes for heat, as needed.

Serve: Remove from heat and allow to cool slightly. Use as a glaze for grilled chicken, shrimp, or pork, or as a dipping sauce for appetizers like spring rolls or fried foods

Variations

Smoky Flavor: Add a pinch of smoked paprika or a few drops of liquid smoke for a smoky twist.

Creamy Version: Stir in a tablespoon of coconut milk for a creamy texture.

Herb-Infused: Add fresh cilantro or basil for an herbal flavor boost.

Recipe by Chef Zouheir