the best french toast



Ingredients

  • thick texas toast
  • 3/4-1 cup heavy whipping cream (or whole milk)
  • 7-8 eggs
  • 1-2 tablespoons of vanilla (we love the mexican vanilla)
  • 1-2 tablespoons of whiskey (we love the Jack Daniels Apple Whiskey - game changer!!)
  • 1-2 tablespoons of cinnamon

Instructions

  • combine everything into your mixer and BLEND!! blending it is the KEY!
  • pour mixture into your pan + add a little more cinnamon.
  • dip your bread into the mixture, make sure it's fully covered.
  • place piece of bread on griddle and cook both sides of bread.
  • Plate crêpes with sauce and garnish as desired.

Topping Ideas

  • any fruit (we love strawberries).
  • buttermilk syrup.
  • powdered sugar.
  • nutella or cookie butter.
  • sometimes we add icing on ours, it's a sugar rush but so so good! one cup powdered sugar and about 3 tablespoons of milk (depending on the consistency you want).




Recipe by Kailee Wright